Wednesday May 28, 2014 6:30 PM - Wednesday May 28, 2014 9:00 PM | $125.00 |
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Event
Adam Avery's Barrel-Aged Birthday Feast
Adam Avery is one of our favorite American brewers, and apparently we're one of his, too--he decided to celebrate his birthday at our restaurant with us, and you're invited!
Since it's his birthday, he's pulling out all the stops and bringing along FIFTEEN rare barrel-aged Avery beers to share. These very special one-off brews will be paired with a lavish seven-course feast, including dishes like Korean BBQ wild boar burritos, Thai coconut pheasant, house-made rabbit sausage and coffee & hazelnut layered panna cotta. Join us and wish Adam a very happy birthday in person as you celebrate with his most sought-after beers!
Ticket price includes tax, gratuity and ticket/handling fees. _____________________________________________________________________________________
***BEER LIST***
Meet & Greet Beer: Avery Lilikoi Kepolo
"One and Done" Releases: Barrel-Aged Series No. 1 - Brabant Barrel-Aged Series No. 4 - Dépuceleuse Barrel-Aged Series No. 6 - Margarete Barrel-Aged Series No. 7 - Dihos Dactylion Barrel-Aged Series No. 8 - Meretrix Barrel-Aged Series No. 9 - Immitis Barrel-Aged Series No. 10 - Muscat d'Amour Barrel-Aged Series No. 11 - Récolte Sauvage Barrel-Aged Series No. 13 - Odio Equum Barrel-Aged Series No. 14 - Volunt Plus Erat Barrel-Aged Series No. 15 - Momi Hiwa Barrel-Aged Series No. 16 - Ross's's' Melange Barrel-Aged Series No. 17 - Thensaurum Barrel-Aged Series No. 18 - Opuntia _____________________________________________________________________________________
***FULL MENU***
1st Course HOUSE-MADE BURRATA SALAD Rabbit sausage/grilled stone fruit paired with Dépuceleuse & Dihos Dactylion
2nd Course KOREAN BBQ WILD BOAR BURRITO Korean BBQ sauce-marinated wild boar/fried rice/kimchi/cilantro-lime aioli paired with Volunt Plus Erat & Immitis
3rd Course CRAB CHEESECAKE Sweet lump crab/cream cheese/mascarpone cheese/pistachio crust paired with Muscat d'Amour & Momi Hiwa
4th Course THAI COCONUT PHEASANT Curry/fingerling potatoes/peppers/pearl couscous paired with Opuntia & Ross's's' Melange
5th Course BONE-IN FILLET Tenderloin steak/whiskied cherry marinade/crispy smashed confit potatoes/sweet corn pudding paired with Thensaurum/ Récolte Sauvage
CHEF'S CHOICE ARTISANAL CHEESE SELECTION WITH ACCOUTREMENTS paired with Brabant & Meretrix
Dessert LAYERED PANNA COTTA Dark chocolate panna cotta/caramel/coffee mousse/hazelnut crunch/brittle tuile paired with Odio Equum & Margarete
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LocationStone Brewing World Bistro & Gardens (View)
1999 Citracado Parkway
Escondido, CA 92029
United States
Categories
Minimum Age: 21 |
Kid Friendly: No |
Dog Friendly: No |
Non-Smoking: Yes! |
Wheelchair Accessible: Yes! |
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Contact
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