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Event
DIY Kimchi & Beer Pairing Workshop
Learn how to make killer kimchi while sipping craft beer! Kimchi is an ancient Korean pickle (usually spicy) and there are hundreds of ways to make it! We will explore some of them.
Join Austin Durant, founder and Chief Fermentation Officer of Fermenters Club, and Grant Fraley, founder of Chuck Alek Biergarten, as they take you into the wild and wide world of fermentation!
In this workshop, you will
- LEARN all about food fermentation and how easy and safe it is
- TASTE a variety of naturally fermented veggies, including several varieties of and kimchi
- MAKE your own jar of kimchi to take home and ferment
- SIP A curated flight of Chuck Alek's beers paired with kimchi styles
Ticket price includes a flight of 5-ounce tasters (21+ only) and your own quart-sized take-home mason jar of kimchi!
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LocationChuck Alek Biergarten (View)
3139 University Ave
San Diego, CA 92104
United States
Categories
| Kid Friendly: Yes! |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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