For three generations, the Talley family has farmed in coastal San Luis Obispo County. The tradition began in 1948 when Oliver Talley founded Talley Farms and started growing specialty vegetables in the Arroyo Grande Valley. After observation and extensive analysis, Oliver's son, Don Talley, was convinced of the potential to grow high quality chardonnay and pinot noir on the steep hillsides above Talley Farms. Today, Talley produces 30,000 cases from over 12 different unique selections. We invite you to join us for an evening featuring Talleys wines paired with a very special multi-course menu.
Menu
California Sea Bass Ceviche
Tomato Salsa / Cilantro
Chardonnay, Olivers Vineyard, Edna Valley 2015
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Roasted Beet and Fennel Salad
Goats Milk Cheese / Balsamic
Pinot Noir, Estate, Arroyo Grande 2014
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Grilled Salmon
Charred Leeks, Portobello Mushroom
Pinot Noir, Rosemarys Vineyard, Arroyo Grande 2014
Pinot Noir, Stone Corral Vineyard, Edna Valley 2014
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Liberty Farms Duck Breast
Roasted Radishes, Wild Rice
Pinot Noir, Rincon Vineyard, Arroyo Grande 2010
Pinot Noir, Stone Corral Vineyard, Edna Valley 2010
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LocationThe Village Pub (View)
2967 Woodside Road
Woodside Road, CA 94062
United States
Categories
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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Contact
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