Event

Pop Up! Pop-Up

Pop back up from a cozy winter and join us in welcoming the spring season with a rejuvenating culinary experience that will leave your taste buds blossoming.

Prix fixe five-course dinner
Set price: $49/person not including cocktails/drinks.

Featuring Chefs:
Indigo Mathewson & Sarah Canul

Date:
Sunday, March 19, 2017

Time:
Apps at 6pm, 2nd course at 6:30pm

Location:
909 Coffee and Wine, 909 SW 152nd St in Burien

Spring Menu

First Course
Popcorn and Chickpeas
Pink peppercorn and chive popcorn and salted, roasted chickpeas

Second Course
Beet & Greens Salad
Roasted beets tossed in stone-ground mustard, parsley and chives, topped with a fresh watercress, frisee and spring-onion salad and a walnut dust

Third Course
Steamed Clams and Grilled Bread
Hama-Hama manila clams in a white wine, lemon and butter broth topped with fresh spring onion tops and parsley, accompanied with homemade, sourdough bread

Fourth Course
Beef Short Ribs with Root Puree and Grilled Veggies
Tender short ribs braised in red wine and herbs, a parsnip and celery root puree, grilled zucchini and carrots, and a chimichurri with carrot top greens.

Fifth Course
Vegan Meringue with Lemon Sorbet
Lavender, vanilla bean and sea salt merengue with a lemon sorbet