Event

Kiana Lodge March 2017 Wine Dinner

Kiana Lodge Wine Dinner
Wednesday, March 22, 2017

Join us for an amazing feast where we will have a cocktail hour plus pair four courses with wines from the Pacific Northwest to create an unforgettable dinner experience!

Cocktail Hour Appetizer

Wine: Jed Steeles 2014 Shooting Star Aligote
(Sunnyside, Washington)
Food Pairing: Agate Pearl Oysters on the Half Shell
Served two ways: chilled with 3 pepper mignonette
& baked with smoked tomato butter

1st Course- Salad

Wine: Waitsburg Cellars 2014 Three Red Blend
(Columbia Valley, Washington)
Food Pairing: Duck Confit Salad with arugula, dried berries,
Roquefort cheese, toasted hazelnuts, &
sour cherry vinaigrette

2nd Course Entrée

Wine: Saviah Cellars 2015 The Jack Chardonnay
(Columbia Valley, Washington)
Food Pairing: Sablefish wrapped in cedar paper served with
stinging nettle gnocchi & brown butter
sauce

3rd Course Entrée

Wine: Basel Cellars 2012 Estate Cabernet Sauvignon
(Columbia Valley, Washington)
Food Pairing: Herb Roasted Tri-Tip served with wild mushroom
risotto & perigueux sauce

4th Course Dessert

Wine: Foris Vineyards 2015 Moscato
(Cave Junction, Oregon)
Food Pairing: Rhubarb Slump with mascarpone topping & balsamic-
scented whipped cream

$50 per person + tax, includes gratuity
Cocktail Hour begins at 5pm Dinner Starts at 6pm
Full no-host bar Cash and Credit Accepted

Seating is limited. Purchase your tickets here or by calling (866) 738-4307