Invite your lover, your best friend or TREAT YOURSELF to a beautiful 4-course meal sourced from our amazing Oregon coast! If oysters and clams feel intimidating to prepare at home, were here to teach you everything you need to know about preparing the fruits of the sea for yourself. Chef Heidi Whitney of Lavender and Thyme will teach you to shuck oysters and make mignonette first, and then prepare a butterleaf lettuce salad. For the main course, you'll learn to make clams in a white wine cream sauce (a French favorite!). And for dessert, you'll be learning to make a light and fluffy lemon soufflé to finish off the meal.
Le menu:
Netarts Bay oysters with mignonette
Butterleaf lettuce with radish + white wine vinaigrette
Clams in a white wine cream sauce
Lemon souffle
Optional Wine Pairing
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LocationThe Carver Room at Old Salt Marketplace (View)
5027 NE 42nd Avenue
Portland, OR 97218
United States
Categories
| Minimum Age: 18 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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Contact
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