Event

Fenton Fire Hall Kegs and Eggs featuring Witch's Hat Brewery

Where: Fenton Fire Hall
When: Sunday January 22nd, 11AM - 1PM.
Cost: $30

OPENING POUR: Cask Conditioned This Guy Double IPA with Fresh Squeezed Orange Juice, aka, the Beermosa.

FIRST COURSE: Mini Quiche - House Smoked Turkey, Goat Cheese and Black Mission Fig Quiche with Bacon Relish and Kilted Mirror Thief Hollandaise
PAIRED WITH: Royal Canadian Kilted Mirror Thief [;Scotch Ale, Bourbon Barrel aged with additional Oak Staves soaked in Scotch, Blended with an Old Ale (Royal Rumble) aged in Wine Barrels];

SECOND COURSE: Pork Belly Confit - glazed with Caramelized Sugar and Sea Salt on Fire Hall Hash with Hungarian Hot Peppers and Onions, side of scratch-made Portly Brown Beer Mustard
PAIRED WITH: Sir Edwards Brown [;A Double Brown aged in Bourbon Barrels];

THIRD COURSE: Fried House-made Cinnamon spiced Challah Bread Pudding - topped with Blackberry Bourbon Syrup, Raw Sugar and Fresh Fruit, Horchata Nitro Ice Cream on the side
PAIRED WITH: Vanilla Bean Night Fury [;Imperial Stout aged in Bourbon Barrels on Vanilla Beans];

Many other Witch's Hat brews on draft