Event

Dusted Valley Wine Dinner

This is a dinner event you don't want to miss! Always progressive, this five-course dinner will feature creative dishes in a style that has made Saffron Mediterranean Kitchen one of the hottest and most storied reservations in the Pacific Northwest.

Regionally and nationally recognized, six-time nominated James Beard Foundation for "Best Chef in the Northwest", Chris Ainsworth, will create a menu that will be thoughtfully paired with Dusted Valley's stellar wines and highly sought after and mysterious Cult of Ceres.

Menu:

First Course
Roman-style salad of hearty winter greens with anchovy dressing and pecorino romano with Dusted Valley 2015 Olsen Vineyard Chardonnay

Second Course
Wild Burgundy Snails, house pickled peppers, tomato, polenta & Parmigiano-Reggiano with Dusted Valley 2014 Tall Tales Syrah

Third Course
Garganelli w/ beef cheek ragù, Italian parsley, fresh horseradish, lemon zest & ricotta salata with Cult of Ceres 2013 Imporcitor

Fourth Course
Bison Rib Roast, fresh shaved truffle, wild mushroom & potato rösti with Cult of Ceres 2013 Messor

Fifth Course
Moroccan pancakes & foie gras blood orange marmalade & caramelized honey drizzle with Dusted Valley 2009 Late Harvest Syrah