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Event
Fermented Pairings Series Vol. 13: American Hand-crafted Cheeses
White Labs Certified Cicerone and White Labs Education and Engagement Curator, Erik Fowler along with American Cheese Society Certified Cheese Professional Jenny Eastwood, from La Jolla's, Smallgoods Cheese and Provisions are joining forces to bring you the thirteenth installment of the Fermented Pairings Series.
Join us for an hour and a half classroom setting and education pairing to discuss the production of unique, American artisan cheeses, all which will be paired with five White Labs beers.
String Cheese (CA) paired with Hansen Wheat WLP320 American Hefeweizen Ale Yeast
Tasting notes: Crème | Lemon | Bread Crust
Fresh Goat Chevre wrapped in leaves (TX) paired with Pastuer Porter WLP004 Irish Ale Yeast
Tasting notes: Mint | Milk Chocolate | Tart Citrus Zest
Bloomy rind sheep milk (OR) paired with Mandarina Cream WLP810 San Francisco Lager Yeast
Tasting notes: Butter | Chanterelle Mushroom | Orange
Washed rind (NY) paired with Dubbel WLP500 Monastery Ale Yeast
Tasting notes: Fig | Meaty | Pungent
Blue cheese (ID) paired with Milk Stout WLP051 California V Ale Yeast
Tasting notes: Mild Funk | Damp Earth | 65% Cocoa
For more information on White Labs,visit whitelabs.com
For more information on Smallgoods, visit smallgoodsusa.com
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LocationWhite Labs Tasting Room (View)
9495 Candida Street
San Diego, CA 92126
United States
Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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