Event
Weeknight Cooking: New Year's Resolutions Part One
In the cooler winter months and with a new year upon us, kitchen cravings range the gamut from hearty comfort foods to the lighter fare of January resolutions. Which to choose? With Weeknight Meals, our new four-part series, you dont have to decide! Each class will focus on big flavors and shorter preparation times. In two of the classes, you will learn to prepare seasonal comfort meals and the other two classes will highlight a lighter, but no less delicious, style of cooking. Tired of your weeknight standbys? Kick off the New Year and add a bunch of fun, new recipes to your weeknight-cooking repertoire. All of the recipes will be appropriate for weeknight cooking. Each class is $130, or $470 if you sign up for the entire series.
In this New Years Resolutions Weeknight Cooking Class, we will explore weeknight recipes with a Mediterranean and an Asian twist. Grains and legumes feature strongly in these cuisines and they also lend themselves well to healthy, weeknight cooking.
In this first New Year's Resolution Class, we will prepare such dishes as:
-Warm Barley, Parsley, Roasted Squash and Chile Salad
-Vietnamese Chicken Soup with Black Rice
-Quick Paella with Cod and Saffron
-Red Lentil Dal with Coconut and Kale
-Baked Stuffed Apples with Honey and Nuts
Feel free to bring wine or beer to enjoy at the class.
About The Field Kitchen:
The Field Kitchen is a popup cooking school that offers classes in kitchens and out on farms in the San Francisco Bay Area.
About the Instructors:
Frances Wilson is a seasoned food professional who taught the professional culinary program at the renowned Tante Maries Cooking School in San Francisco for more than ten years and now teaches at the Silverado Cooking School in Napa. Prior to that, she was the chef at Lalimes restaurant in Berkeley.
Jen Knapp taught recreational classes and led private culinary events at Tante Maries Cooking School for 15 years, in addition to working as a private chef and caterer throughout the Bay Area. She is also certified as a Master Taster with ChefsBest, where she does sensory evaluation of consumer food and beverage products.
Frances and Jen enjoy sharing their enthusiasm and knowledge about food and cooking with others.
Cancellation policy:
A full refund will be issued if we are notified 5 or more days prior to a class.
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LocationRocket Restaurant Supply (View)
2940 7th Street
Berkeley, CA 94710
United States
Categories
| Dog Friendly: No |
| Non-Smoking: Yes! |
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