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Event
5th Annual Ark of Taste Dinner
Join Slow Food Prescott and Prescott area schools to celebrate heritage, local and foraged foods. We'll gather on December 10th at Mountain Oak School.
Learn about the Slow Food Ark of Taste here: https://www.slowfoodusa.org/ark-of-taste-in-the-usa
TENTATIVE PROPOSED MENU
*Molly & Patti are still working on the final menu
Chefs Molly Beverly & Patti Maars
Orme School & Slow Food Prescott Cooks & Staff
Local Honey & Goat Cheese
Carrot Hummus - Beet Hummus
Heritage Sourdough- White Corn Polenta - Moscovy Duck Crostini
Heritage Chili (beef & vegan)
Jemez Blue Cornbread
Sonoran Wheat Berries & Heritage Beans
Heritage Creamer Potatoes
Local & Foraged Salad
Mesquite Thumb Print Cookies with Prickly Pear-Chili Jam
Chocolate Bark With Heritage Chilies
Prickly Pear Lemonade
Iced Greenthread & Fig Leaf Tea with Chia
WANT TO HELP? VOLUNTEER SCHEDULE
Cooking team schedule:
Thursday, Dec 8, 10 am - 4 pm. Orme School. Work with Chef Patti Marrs.
Friday, Dec. 9, 10 am - 5 pm. Chino Valley. Work with Chef Molly Beverly.
Set up and serving team schedule
Saturday, Dec 10, 4-9 pm Mountain Oak School
You will be helping set up, check in, serving, and clean up. You will still have plenty of time to sit, eat and enjoy the evening.
QUESTIONS ABOUT THE DINNER AND VOLUNTEER OPPORTUNITIES (REDUCED TICKET PRICE) CONTACT: prescottAZ@slowfoodusa.org
This is a ZERO WASTE event. Bring your own plates, cutlery, cups, glasses, napkins and a 60 inch tablecloth (if available).
We accept payments via check as well. Send payments to Jean Stachon 286 Jacob Lane, Prescott, AZ, 86303 before December 5th.
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LocationMountain Oak School (View)
1455 Willow Creek Rd
Prescott, AZ 86301
United States
Categories
| Kid Friendly: Yes! |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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Contact
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