Event

Winter Warmer Wine Dinner

Come and feast on the third collaboration between Chef Aaron Whittington and H2Vino's Andrew Schicker. Looking forward to hanging with friends for a good cause.

1st-Roasted Butternut Squash Soup, with Goat Cheese, Sage Brown Butter and Crispy Prosciutto--with Mure Gewürztraminer, 2014, Alsace, France

2nd-Salad Lyonnaise: Crispy Bacon, Fried Potato with Arugula. White Balsamic Vinaigrette, Fried Poached Egg--with Alexandria Nicole Shepherds Mark White Rhone blend 2014, Horse Heaven Hills, WA

3rd-Oysters Rockefeller--with Bench Pinot Noir 2014, Sonoma Coast, CA

4th-Braised Pork Shank, Bleu Cheese Grits and Wilted Spinach--with Mas de Gourgonnier Rouge 2013, Provenance, France

5th-Apple tart Tatin, Homemade Vanilla Ice Cream with Calvados Caramel--with Dandelion Legacy of the Barossa Pedro Ximenez 30 Year, Barossa Valley, Australia

$65 per person not including tax or gratuity. A portion of ticket sales will be going to the ACLU.