Event

Tommasi Wine Dinner

Join us for the next edition of Ugo's Kitchen & Bar Wine Dinner Series featuring the wines of Tommasi Family Estates and inspired by the food & wine of Veneto.

This special menu was created by Chef Stephen Hasson specifically to pair with our favorite selections from Tommasi's distinguished portfolio. Tommasi, family run since 1902, is one of Italy's most influential wine estates and a renowned producer of Valpolicella and Amarone wines.

Experience them for yourself during this special six-course event!

Thursday, December 8th
Reception at 6:30, Dinner at 7:00

Reception:
salt cod brandade flatbread + parsley salad + lemon
nv tommasi 'filodora' prosecco doc

First Course:
white bean soup + turnip + pancetta
2015 tommasi 'le volpare' soave classico doc

Second Course:
duck confit "wings" + spinach + cherry + almond
2014 tommasi 'rafaèl' valpolicella classico superiore doc

Third Course:
wild mushroom risotto + truffle + parmesan
2013 tommasi 'ripasso' valpolicella classico superiore doc

Fourth Course:
braised lamb + root vegetables + polenta
2012 tommasi 'amarone' della valpolicella classico docg

Fifth Course:
almond "sfogliatella" + apricot + cardamom
Bosso Amaro Silano

Seating is limited. Tickets Required!
Gratuity not included.

Full menu can also be viewed at www.ugoschicago.com/specialevents