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Event
Beef: To Eat, Or Not To Eat. (Once and For All)
ZeroFoodprint believes that food is one of the keys to fighting climate change. Beef has always been at the heart of the issue -- how much does beef production contribute to climate change? Should we eat beef? Should we eat grass fed beef? What does that even mean?
Join ZeroFoodprint in figuring out the answer to the question-- Beef: To Eat or Not to Eat?
Chris Ying, of Lucky Peach and ZeroFoodprint, will moderate a discussion between three leaders who spend a lot of time thinking about beef. The panelists include:
Joshua Skenes. Chef. 3 Michelin Stars. Lover of wild meat and delicious food. Not a fan of processed meat.
John Wick. Co-Founder of The Marin Carbon Project. Head Rancher Nicasio Native Grass Ranch. Advocate of Carbon Farming.
David Lee. COO/CFO. Impossible Foods. Making meat without animals, using 95% less land, 74% less water, and with 87% less greenhouse gas emissions. Oh, and without any hormones or antibiotics.
Beef is delicious-- how should we be eating it, if at all?
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LocationSwedish American Hall (View)
2174 Market Street
San Francisco, CA 94114
United States
Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
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Contact
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