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Event
Field-to-Jar Fermentation Workshop at Suzie's Farm
Join Austin Durant, founder and Chief Fermentation Officer of Fermenters Club, as he takes you into the wild and wide world of fermentation, in a bucolic farm setting!
In this workshop, you will
- Learn all about food fermentation and how easy and safe it is
- Taste a variety of slow pickled (fermented) summer fruits and veggies
- Make a jar of pickles to take home (and ferment!)
- Enjoy a pint of Bootstrap Kombucha (a fermented tea soft-drink), a local brewer who uses only organic, seasonal ingredients
FULL SCHEDULE
- Farm tour: 10:00am to 11:30am (Reserve separately at http://suziesfarm.com/community/farm-tours/)
- Workshop: 11:30am to 1:00pm
*. You are encouraged to BRING YOUR OWN LUNCH. There's plenty of space to spread out and create your own picnic!
**. OPTIONAL FARM TOURS. RESERVE YOUR SPOT IN THE FARM TOUR HERE. BE SURE TO SELECT AUGUST 20. Reserve separately at http://suziesfarm.com/community/farm-tours/
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LocationSunset at Suzie's Farm (View)
2570 Sunset Ave
San Diego, CA 92154
United States
Categories
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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