Event

Brown Butter Supper Club at 323

Brown Butter Supper Club is a get together of old friends and new to enjoy an evening of great food, fun and atmosphere. We decided to do these supper clubs for a fun and creative outlet, to try new recipes and be hosts outside of our typical restaurant setting. The tasting Menus are always comprised of 5-10 courses using the freshest seasonal ingredients around.

Brown Butter Southern kitchen & Bar is a restaurant in Mid City New Orleans opened in 2014 by long time friends Dayne Womax and Simon Beck. Since the restaurant's opening they have seen great success and have won several awards including being featured on The Food Network.

Although the restaurants success and accolades have been great and welcomed since opening we choose not to rest on our laurels and continue to strive to be a creative, fun, and delicious experience for all of our guests.

For this Supper Club we have decided to bring a taste of the Summer.

Petite Charcuterie
Selection of Homemade Meats with Accompaniments

Grilled Shrimp
Dill Fingerling Potato Salad, Pickled Peppers, Radish

Porchetta
Stone Fruit, Minted Peas, Buttermilk Lemon Ricotta, Crispy Ham

Vinegar Braised Beef Short Ribs
Stone Ground yellow Grits, Arugula Peanut Salad

Chocolate & Cheese Croissant Sandwich
Brie, Hazelnut, Amarena Cherries

The event will be held at 323. A beautiful space in Algeirs Point.

323 Verret Street
New Orleans, La 70114

Tickets are $55 Per Person (Pre Tax). $5 BYOB corkage fee. We ask that you bring extra cash for tipping servers accordingly.