Event

AgriForaging Presents "The Devine Swine" Pork Processing Workshop

A Whole Carcass Pork Processing Workshop & Sausage Making Party with Nicole Day Gray & Eric Shelley!

A Comprehensive Workshop Demonstrating:
* Common meat processing hand tools and food safety techniques.
* Methods to break a carcass into main primals or chunks.
* Grocery, artisanal, and traditional cuts.
* Federal and state legal methods to harvest and sell pork.
* Discussing types of further processing like smoking, curing & grinding.
* Creating & sampling German Breakfast Sausage and Sweet/Hot Italian Sausage Links.
* Basics of wrapping and freezing pork gto retain the quality.

Date: July 9th, 2016
Time: 8:30am-9am Registration; 9am-3pm Workshop
Location: Crosby Farm, 30 Bradt Hollow Road, Berne, NY 12023
Price: $395 per person / 20 seats available
Pig Roast Open House: 3pm-5pm at the Farm

All participants must sign a waiver.
No open-toed shoes allowed.
Materials, Lunch & Refreshments included.

For more information contact Nicole Day Gray at 607.427.9848 or email nicole@agriforaging.com.