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Event
BP26 Pop Up Dinner Series
Communal Supper on MONDAY, February 8, hosted by The Blue Point Culinary team. The evening will be fun, casual, delicious and a different experience from traditional dining at The Blue Point. The evening is geared toward the non-conformist foodie who expects the unexpected.
The dinner will feature the dishes of Chef Dave McClary. Join Dave for an evening of uniquely personal dishes. The Blue Point sommelier, John Lenhart, consulted with Dave and has selected a couple of craft beers and wines to compliment the food selections. Come prepared to try something new!
The event is limited to 30 guests and tickets are $45 each. Gratuity for the culinary team is optional at the end of the evening. The price includes food and beverages. The After Pop-Up Party will have a cash bar at the end of the evening if you would like to enjoy a cocktail with the BP Culinary Team. We hope you will join us! Don't miss this fun evening!
Mark your calendars for future BP26 pop up dinners:
March 7, Chef Niccole Roux April 11, Chef Dave Melson May 16,Chef Matt Estrada Tickets go on sale two weeks before each dinner at Noon. Tickets are transferable but not refundable.
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LocationThe Blue Point (View)
1240 Duck Road
Duck, NC 27949
United States
Categories
Minimum Age: 21 |
Kid Friendly: No |
Dog Friendly: No |
Non-Smoking: Yes! |
Wheelchair Accessible: Yes! |
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Contact
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