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Event
Chef Dinner
Join two of our local chefs for a coursed meal with alcohol pairings. Chef Brett Atkinson and Chef Jay Draskovich have a memorable and delicious meal planned for you.
6:30 - finger foods & open bar
7pm - dinner service begins
MENU:
Acorn Squash Soup- W/Bruleéd Apple, Fennel, Pomegranate.
Arugula/Brussels Sprouts Salad- W/Persimmon Chili, Candied Pecans, Queso Fresco, Champagne Caviar Vinaigrette.
Seafood Risotto- W/Avocado Chili Gel, Shaved Chorizo, Squid Ink Foam.
Beef Cheek Egg Roll- W/Barley, Shiitake, Spicy Chili Sauce....
Poached Pear- W/Sabayon, Vanilla Bean, Pickled Berries.
Each course will be paired with an alcoholic beverage - wine, beer and cocktails.
Prices: $55 dinner
$25 drink pairing
Tickets must be reserved in advance by calling 785.766.2877.
Limited seating
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LocationFork To Fender (View)
1447 W. 23 Street
Lawrence, KS 66046
United States
Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Wheelchair Accessible: Yes! |
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