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Northwest Love Affair with Seattle Chef Joe

Atrium Kitchen in Pike Place Market
Seattle, WA

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Northwest Love Affair with Seattle Chef Joe

This is not just a "Pop Up", but an interactive event. If you have questions or wonder why I am doing something, please ask.

The courses are as follows:
Starters:
Lamb & Beef Meatballs w/ Chimichurri
Crab Ragoon Stuffed Phyllo Cups
Wild Smoked Salmon Tartlets w/ Lemon Cream

Salad Course:
Cashew "Cloud" Dressed Mix Greens with Roasted Beets, Caramelized Goat Cheese, Chopped
Apple and Grapes.

Entrée Options (please email us your choice by 02/07/16 info@seattlechefjoe.com):
Horseradish Gremolata Crusted Tenderloin, Mascarpone Chive Mashed Potatoes and Balsamic
Brussels.
Or
Smoked Spanish Paprika Seared Salmon, Truffle Parsnip Mash, Asparagus Sautéed w/ Lemon.

*Warmed Sourdough Whipped European Butter.

Dessert Course:
Chocolate Mousse, Poached Pear, Strawberry & Almond Dacquoise Crutons.

Any questions, please email me: info@seattlechefjoe.com

I look forward to meeting you in the kitchen. ~SCJ