Event

Chardonnay and Pinot Noir from Around the World

Chardonnay and Pinot Noir are cult favorites among wine drinkers, but many wine aficionados have only tasted the full-bodied, oak-aged or fruit driven styles of these very versatile grapes. This is an opportunity to try 4 expressions of each from all around the world, and taste how dramatically they differ depending on country of origin and wine making technique. TIQA will open bottles from its own collection, showcasing Chardonnay and Pinot Noir from Greece, French Burgundy, California and beyond. TIQA's Beverage Director, Zara Edwards, a Level II - Certified Sommelier, will lead a casual educational forum that will cover proper tasting procedures, descriptions and history of the wines and will happily answer any wine questions. Chef Bo Byrne will prepare some small bites to enjoy with these wonderful wines.