Event

Winter Wine Dinner

Join us for a six-course wine and small plate pairing dinner, featuring a selection of international wines and seasonal dishes. Seating begins at 6pm with a meet & greet apertif; first course is served at 6:30pm.

Apéritif
Warm Marinated Olives
Alessio Rosso Vermouth di Torino (Italy), orange bitters

First
Kusshi Oyster, Pink Peppercorn Mignonette
J. Laurens Brut Cremant de Limoux (Languedoc-Roussillon, France)

Second
Assorted Flatbreads: Smoked Trout & Fennel; Beef Carpaccio & Fried Capers; Seared Duck Breast & Red Onion Jam
Allimant-Laugner Dry Riesling (Alsace, France)

Third
Butternut Squash Soup, Wild Rice, Apple & Sage
Saint Clair Family Estate Sauvignon Blanc (Marlborough, New Zealand)

Fourth
Pork Schnitzel Medallion, Sous Vide Quail Egg, Lingonberry Jam, Pickled Cucumber
Joseph Drouhin Laforet Pinot Noir (Burgundy, France)

Fifth
Herbed Lamp Chop, Sweet Potato Puree, Pomegranate Sauce
MontGras XX Cabernet Sauvignon (Valle del Maipo, Chile)

Sixth
Chocolate Crepe, Crème Anglaise, Framboise Reduction
Viano Vineyards Zinfandel Port (Martinez, California)

Wine selection and menu subject to change.
All wines available for purchase by the bottle.

$65 + gratuity; Tickets are limited. Purchase online now or in person at the restaurant (ask your server). Ages 21+ only for this event, please.

We apologize, but due to our limited space we will not be able to offer a vegetarian alternative to the menu, and may not be able to accommodate all dietary restrictions.

Tax included.