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Please join Chef Joseph Holberg as he celebrates the upcoming winter harvest here in the PNW by offering a hearty locally-sourced 5-course plated dinner hosted by Pike Place Atrium Kitchen.
Winter is Coming
Preserved Washington Quince, Charred Winter Greens, Almond, Cider
Roasted Chestnut Soup, Foraged & Found Black Trumpet Mushroom, House Spicy Coppa
Local Grilled Octopus, Slow Cooked Shallot, Watercress, Salt Cured Black Olive
Snake River Farms Kobe Oxtail, Sweet Potatoes, Cilantro, Mint
Local Roots Farm Winter Squash Cremeux, Pepitas, Cranberry
B.Y.O.B/W
About Chef Joseph Holberg
Joe is a Seattle native. Along with working over the years in local Seattle restaurants, he has also cruised the world as a yacht chef. Often traveling to very remote locations, most of his provisioning was done through open markets which gave him a flexible approach to his style and an appreciation for simple yet flavorful local ingredients.
Joe recently launched his own personal chef & catering service named Palpable Palate. You can find more information here @ facebook.com/palpablepalate
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LocationAtrium Kitchen in Pike Place Market (View)
1433 1st Avenue
Seattle, WA 98101
United States
Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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Contact
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