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We love the holidays, and we're excited for all the familiar smells and tastes of Thanksgiving. To celebrate, we'll be serving up a full southern spread the day before the official holiday. Our menu will largely depend on market availability, but you can bank on the classics... sweet tea, deviled eggs, angel biscuits with sorghum butter, green bean casserole, cornbread dressing, cheddar grits, squash casserole, killed greens, pecan pie, and obviously some fine fried poultry.
This dinner will be BYOB, as always, but we'll have some special treats to pass around as well. We'll have plenty of mason jars, but you can feel free to bring your own stemware if you like. Supper will be family style, so we will be unable to accomodate allergies or aversions.
We'll be serving in the back room of Old Salt Marketplace at 7pm sharp. Please enter through the red door on the south side of the building, not the front door of the restaurant.
We're really excited for this and look forward to cooking for those of you who are as obsessed with Thanksgiving as we are, those of you who feel good about two Thanksgivings in a row, those of you who might not have a family gathering to go to, all of you! Please email us with any questions you might have.
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LocationOld Salt Marketplace (View)
5027 NE 42nd Ave.
Portland, OR 97218
United States
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