Event

Pre-IPNC Harmony Dinner

We invite you, your family and friends to join Maysara Winery and Chapter 24 Vineyards at the Momtazi Estate for a 4 course pre-IPNC dinner that will exemplify the importance of harmony between winemakers and their living vineyards through sustainable farming practices, respect of the environment and the relationship both wineries share while operating off of the same estate.

After preparing a mouthwatering luncheon last year, Chinook Winds Executive chef Jack Strong returns to the Momtazi Estate with renowned chef Matthew Mina to tantalize your palletes with a harmonious pairing of food and drink that is sure to delight!

Menu:

Reception:
Albacore tuna tartare
Strawberry-jalepeno gazpacho
Rose/pinot gris

First Course:
Tribal spot prawns
Heirloom tomatoes, tomatillos & avocado
Jamsheed pinot noir

Second Course:
Tribally caught wild salmon
Local smoked goat cheese, "three sisters" & pancetta
The Fire pinot noir

Intermezzo:
Maysara sparkling rose and Granite

Entree:
Agave lacquered loin of lamb
Blue corn mush, elderberry pinon vinaigrette & puffed amaranth
The Flood pinot noir

Dessert:
White chocolate popcorn mousse, milk chocolate cremeux, dark chocolate custard cake and cocoa nib crisp with sea salt
Cyrus pinot noir