|
Event
2015 AIWF Copper River Salmon Dinner
Chef Kevin Davis will pair 4 courses plus appetizers and dessert, with 7 wines.
Menu to be determined.
Cinq Cellars, Rosé
Cinq Cellars, "The Storm" (a Southern Rhone Red Blend)
Walla Walla Winery, Dolcetto
Palencia Wine, Albarino (Ancient Lakes AVA)
Gran Moraine Pinot Noir (Willamette Valley)
Angela Estate, Abbott's Claim Pinot Noir (Willamette Valley)
Brian Carter Cellars, Opulento (port style wine)
AIWF members: $85 per person +tax +gratuity
Non-members: $95 pp, +tax +gratuity
Your support makes a difference for future wine and culinary geniuses.
Thank you!
The American Institute of Wine and Food (AIWF) was founded by Julia Child, Robert Mondavi and Richard Graff in 1981 as an educational non-profit organization. AIWF is a 501-c 3. 100% of net proceeds of AIWF PNW events go to culinary and winemaking scholarships for Washington students to attend Washington schools
|
|
 |
LocationBlueacre Seafood (View)
1700 7th Ave. (corner of 7th & Olive St.)
Seattle, WA 98101
United States
Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
|
Contact
|
