Event

Pop-Up Dinner with Silas Caeton and Avishar Barua at Tasi Cafe

Spring is finally here! With the weather warming, so too does our desire to experience a season of new tastes. This new season brings with it new beginnings; Chef Silas Caeton has recently accepted the opportunity to run the kitchen at one of the most well-respected establishments in the city... Rigsby's Kitchen.
What better way to celebrate springing forward, than with a meal that honors the pop-ups of the past, the excitement of Rigsby's, and the future of our favorite season?
Join us for an exciting, multi-course dinner at Tasi Cafe in the Short North!

Seating is limited to 35, so be sure to purchase your tickets before they are sold out,

The menu will be posted shortly.

This event is BYO-- Please feel free to bring some of your favorite beverages to enjoy with the meal!

Feel free to email with any questions you may have.

We look forward to seeing you!