| |
Come help us celebrate the beginning of Spring in the rustic Pioneer Pavilion at Mill Creek Park. Local Natural Chickens stuffed with fresh herbs, Lamb off a smoking spit, and other seasonally influenced dishes will be sure to make your evening full of both fun and food. The dinner and wine menu is a collaboration of butchers, wine makers, and chefs highlighting the best of the local food movement.
7 course Menu featuring:
Spit Smoked Leg of Lamb with Pesto Fettuccine
-Seared and slow smoked with apple and hickory wood
-House made pasta with fresh basil, pine nuts and imported locatelli
-Pancetta Cream Sauce
Chicken Involtini with Orange Balsamic Glazed Asparagus
-Whole boned out local Premium Pasture Natural chickens
-Syrian Rice Stuffing from Ghossain's bakery
Seared Scallops over Crispy Kale
-Jumbo Day Boat Alaskan Scallops
-Local kale from Lettuce Peopl
-Red Snapper Stock Sauce
Charcuterie Board
-Duck Prosciutto
-Smoked Garlic Chipotle Sausage
-Molnar Strawberry Rhubarb Jelly
-Uncle Jim's Hot Pepper Mustard
and much more!
Your ticket includes Gratuity and Wine pairings (must be 21 and over). No menu substitutions. Any questions about the event; please email catering@catulloprimemeats.com
|
|
 |
LocationMill Creek Park Pioneer Pavillion (View)
870-874 Old Furnace Road
Youngstown, OH 44511
United States
Categories
| Minimum Age: 21 |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: No |
|
Contact
|
