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Event
Sorrel Pop-Up Restaurant March 12th 2015
Sorrel Pop-Up Restaurant Four Course Tasting Menu March 12th 2015
Winter Greens, 64 Degree Egg puntarella, chicories, black truffle-rosemary vinaigrette
First Of The Season Asparagus Risotto meyer lemon, Harley Farms goat ricotta
Crispy Arctic char tomato-basil fondue
Cote du Boeuf black radish, swiss chard, cured olive
Malted Chocolate Pot De Crème
*dessert and wine pairings will be offered separate. Thank You
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LocationThe Hotel Rex (View)
562 Sutter Street
San Francisco, CA 94102
United States
Categories
Non-Smoking: Yes! |
Wheelchair Accessible: Yes! |
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Contact
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