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Event
The Good Egg | 4 | Souffles
Some say that each fold in a chef's toque represents a different way the chef knows to cook an egg. 100 folds in the toque = 100 different ways to cook an egg. That seems ridiculous though, right? There have to be more than 100 ways to cook an egg.
The Good Egg is a way for all of us to earn our folds. This is a quick cooking demo, an opportunity to practice and get feedback, a casual pop-up restaurant, and a chance to unwind after a day. Each Good Egg will feature a talented cook or baker, a different style of cooking an egg, and a dinner option featuring that egg.
The Commissary will have sodas, water, and coffee available. A refrigerator is available to keep any of your own beverages chilled.
Ticket price is for the egg demo and practice. Dinners can be purchased directly from the chef at the event.
The Good Egg 4 features savory souffles prepared by Aaron Clouse of Cakes by Aaron and the pastry chef at The Refectory. Chef Aaron's dinner options are forthcoming but will include a smoked cheese souffle!
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LocationThe Commissary (View)
1400 Dublin Road
Columbus, OH 43215
United States
Categories
Kid Friendly: Yes! |
Dog Friendly: No |
Non-Smoking: Yes! |
Wheelchair Accessible: Yes! |
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Contact
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