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Event
The 2015 Local Food Dinner at Dickinson College on Saturday, March 28th!
Come join us for the 12th annual Local Food Dinner. Featured in this year's menu are entrees like Apple Brimming with Pork Loin, Spinach and Goat Chevre Stuffed Mushrooms and Beetroot Bourguignon!
This year the dinner will host Forrest Pritchard, a Virginia-based farmer and author of Gaining Ground A story of farmers' markets, local food and saving the family farm. Eighth generation farmer at Smith Meadows Farm, Pritchard runs a successful grass-fed meat operation and sells his products through producer-only farmers' markets in the DC Metro area.
"Pritchard is a born storyteller with a shrewd ability to make lively everything from his father's battle with a rogue pig to simple chores like selling firewood or bailing hay." Publishers Weekly
Doors will open at 6:00pm and dinner will begin promptly at 6:30pm in the Dickinson College Holland Union Building Social Hall. Unlike year's past, the 2015 Local Food Dinner will not be preceded by an indoor farmers' market.
Tickets for non-Dickinson students will cost $30 per person.
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LocationDickinson College Holland Union Building (HUB) Social Hall (View)
28 N. College Street
Carlisle, PA 17013
United States
Categories
Dog Friendly: No |
Non-Smoking: Yes! |
Wheelchair Accessible: Yes! |
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Contact
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