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Event
Blue Point 25th Anniversary Winter Pop Up Dinner
Communal Supper on MONDAY, March 9, hosted by The Blue Point Culinary team that will be fun, casual, delicious and a different experience from traditional dining at The Blue Point. The evening is geared toward the non-conformist foodie who expects the unexpected. The dinner will feature the dishes of Sous Chef, Phil Bey. Chef Niccole will be hosting an evening in April and Chef Matt will be hosting an evening in May. Our sommelier, John Lenhart has selected a couple of craft beers and a red and white wine to compliment the food selections. Come prepared to try something new!
The event is limited to 25 guests and tickets are $40 each. Gratuity for the culinary team is optional at the end of the evening. The price includes food and beverages. The After Pop-Up Party will have a cash bar at the end of the evening if you would like to enjoy a cocktail with the BP Culinary Team. We hope you will join us! Don't miss this fun evening!
Two more dinners will be offered on Mondays this Winter / Spring on April 13 and May 4. So mark your calendars.
Tickets for the March 9 dinner will go on sale at Noon on February 23rd.
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LocationThe Blue Point (View)
1240 Duck Road
Duck, NC 27949
United States
Categories
Minimum Age: 21 |
Kid Friendly: No |
Dog Friendly: No |
Non-Smoking: Yes! |
Wheelchair Accessible: Yes! |
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Contact
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