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Event
Second Annual Sardinian Lamb Jam
Chef Tony Mantuano has invited his restaurants and friends to compete in a friendly lamb cook-off in anticipation of spring. In this walk-around event guests will enjoy
different Sardinian-inspired lamb dishes, and vote on their favorite, while enjoying wine provided by Buon Gusto,LLC, a Sardinian importer here in Chicago, in addition to other Sardinian specialties.
Participating Chefs Include:
Megan Neubeck//Chef di Cucina//Terzo Piano at The Art Institute of Chicago
Jimmy Bannos Jr.//Chef/Partner//The Purple Pig
Beth Partridge & Dan Pancake//Chefs//Autre Monde
Chris Marchino//Executive Chef//Spiaggia
John Hogan//Executive Chef//River Roast
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LocationTerzo Piano at The Art Institute of Chicago (View)
159 East Monroe Street
Chicago, IL 60603
United States
Categories
| Kid Friendly: Yes! |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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Contact
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