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Event
Old MacDonald's Not-So-Little Farm: Navigating the Legal Landscape of Contemporary Animal Agriculture
Join us on Friday April 3rd for an engaging discussion of the legal protections and pitfalls of animal agricultural practices. Four panels of legal professionals and scholars from across the country will explore how different areas of law intersect within the context of contemporary animal agriculture.
PANELS
- Constitutional Law: Constitutional Issues in Exposing Farming Practices & Animal Cruelty
- Environmental Law & Sustainability: Environmental Impacts of Industrial-Scale Agriculture
- Health Law: Antibiotics & Upcoming Legal Challenges
- Labor Law, Consumer Law, and Criminal Law: Protecting the Rights of Animals, Workers, & Consumers
SPEAKERS
Bruce Friedrich, Farm Sanctuary
Peter Brandt, Humane Society of the United States
Paige Tomaselli, Center for Food Safety
Carter Dillard, Animal Legal Defense Fund
Stephanie Feldstein, Center for Biological Diversity
Elisabeth Holmes, Of Counsel for Center for Food Safety
Jake Kamins, Oregon Animal Cruelty Deputy District Attorney
Kathy Hessler, Lewis & Clark Center for Animal Law Studies
Catered Lunch & Refreshments
Student $7
General $12
CLE $40 for 4.75 credits
For further information or any questions, please contact audreyclungeon@lclark.edu or kherman@lclark.edu
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LocationLewis & Clark Law School (View)
10015 SW Terwilliger Blvd.
Portland, OR 97219
United States
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