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Event
Ricotta Workshop with Chef David Ross of Abbondante & 50 Local
Ricotta Workshop: Believe it or not, homemade cheese is absolutely doable in your
own home kitchen. Among the most popular items on any menu, cheeses are
surprisingly easy to prepare at home. We'll teach you how to make fresh ricotta that
you can then embellish as you see fit. You'll see that store-bought cheeses can't
hold a candle to fresh made ones, and homemade cheeses make great additions to an
assortment of recipes.
Not only will you learn how to make this versatile cheese, but you'll also learn how to execute a perfect salad with it with wonderful results.
Chef David will share his roasted beet technique that will pair beautifully with
the homemade ricotta.
You will receive:
1.) Hands-on instruction
2.) All recipes printed for home use
3.) A gift bag from the chef
4.) Recipe take homes - please bring your own reusable containers if you wish! We will also have them on hand if you forget.
5.) Food samplings and beverage tasting during the class.
6.) A TABLE apron
This is a hands on class. It is perfect for Tweens/Teen and Adults.
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LocationAbbondante in Lower Village Kennebunk (View)
27 Western Avenue
Kennebunk, ME 04043
United States
Categories
| Minimum Age: 12 |
| Kid Friendly: Yes! |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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