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Event
Pies with Laura of Parchment Pop-Up Bakery
Learn how to make a pie like a pro with one of the best pastry chefs in the city. She'll teach you all the tricks you need to know to roll out and bake an amazing pie.
Dinner will be provided by the Ballard Pizza Company; beer provided by Reuben's Brews.
100% of the profits will be donated to the Ballard Food Bank and Hunger Intervention Program.
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LocationPorkchop & Co. (View)
5451 LEARY AVENUE NW
Seattle, WA 98107
United States
Categories
| Kid Friendly: Yes! |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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Contact
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