Event

Hog Butchery Demonstration

Revival Market's charcutier & head butcher, Dr. Andrew Vaserfirer, along with owners Ryan Pera & Morgan Weber, want to share the art of hog butchery with you.

Come & explore the classic American & European fundamentals of butchery such as how to break down whole pigs into sub-primals & smaller, more-usable cuts to utilize at home. Learn how to French racks of pork, truss pork loins, & even de-bone that pig's head in order to make the most incredible Porchetta di Testa imaginable.

Explore the history of pig breeds & the chracteristics of high-quality, sustainably-raised pork. Take advantage of a full-on Q&A session to settle any doubts you may have.

Feast with us mid-class on Porchetta & all the accoutrement one could desire. Bring your favorite adult beverages with you to make it even more of a party.

BYOB STRONGLY ENCOURAGED.

It wouldn't be right if we didn't send you home with swag of the best kind: a selection of our favorite cured meat.