Event

New Year's EVE at Florent

Florent Restaurant & Lounge is celebrating its' first New Year's Eve in the Gaslamp Quarter with a Chef's Dinner (Buffet Style)! The dinner includes a welcome glass of champagne and nightclub entry for the evening.

Executive Chef Rich Sweeney has a whimsical and fun New Year's feast, followed by a sexy night at one of San Diego's hottest new nightclubs.

TWO LEVELS // THREE DJS including DJ METHOD! VIP + Bottle Service available at VIP@FlorentSD.com. Doors open to the public at 9PM.

Buffet Offerings:

Prime Rib with Au Jus & Horseradish
Turkey with Gravy
Ham with Brown Sugar Glaze
Roasted Garlic Yukon Gold Mashed Potatoes
Honey-Glazed Carrots
Sautéed Haricot Vert / Skinny French beans
Parmesan Roasted Red Bliss Potatoes
Broccoli with Cheddar Sauce
Brown Sugar Yam Mash
Crispy Brussels Sprouts with Spanish Bilbao Chorizo
Charcuterie of Meats, Cheeses, Mustards, and Crudité
Pasta Primavera
Mac & Cheese
Suzie's Farm Green Salad
Mama Schleigh's Potato Salad
Shrimp Cocktail with Vodka-Spiked Cocktail Sauce
Berry-Apple Crumble
House-baked Cookies