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Event
To The Table - Benefiting Inspire Youth Project
On January 22nd at Pike Place Market Atrium, WE DINE IN STYLE! CityGuru has brought together 5 of Seattle's top chefs for a fundraiser dinner benefiting Inspire Youth Project that we are happily calling: To the Table.
MEET THE CHEFS:
Ethan Stowell - Restaurateur and owner of 9 amazing restaurants, including Bar Cotta, How To Cook A Wolf, Mkt., Staple And Fancy, and 5 other unforgettable eateries which you can find here: http://www.ethanstowellrestaurants.com/
Jason Stoneburner - Voted hottest chef of 2013, Jason owns some of Seattle's favorites including Bastille, Stoneburner, Poquitos, Macleod's and Von Trapp's - http://stoneburnerseattle.com/
Lisa Dupar - Southern gal who made her way to Seattle, owner of Lisa Dupar Catering, Pomegranate Bistro, and author of award-winning cookbook, Fried Chicken and Champagne: http://www.duparandcompany.com/about-us/lisa-dupar.php
Karen Jurgensen - As a Chef Instructor at Seattle Culinary Academy, she also launched the sustainable courses at the academy, as well as a sustainable kitchen cookbook, "Chefs on the Farm". Her "Farm to Table" cooking methods are a treat! http://wp.seattlecentral.edu/seattle-culinary-academy/meet-the-team/
Rachel Yang - Owner of Seattle's familiar favorites, Revel, Trove, and Joule, Rachel's cooking brings a unique, modern perspective to Korean cuisine. http://www.joulerestaurant.com/info.html
DETAILS:
- 6:00pm Early access for VIP guests. Meet the chefs and network with other Seattle foodies, complimentary photos, open bar all evening
- 6:30pm General Admission access, pre-dinner networking and beverages from the open bar, complimentary photos
- 7:00pm Guests are seated for 5-course dinner prepared by our all-star cast of chefs
- 8:00pm Live auction will begin; 100% of the proceeds will benefit Inspire Youth Project
- 9:00pm -10:00pm Final courses and dessert are served, complimentary photos as you exit
DRESS CODE: Cocktail attire; jeans and sneakers are not permitted.
VIP Admission Includes:
Early access and meet & greet with the chefs, delicious custom 5-course dinner, open bar all evening, front row seating to observe the chefs preparing the courses, complimentary photos, entry to the live auction, DJ entertainment and
General Admission Includes:
6:30pm access, delicious custom 5-course dinner, open bar all evening, mezzanine seating, complimentary photos, entry to the live auction, DJ entertainment
LIVE AUCTION:
The live auction will feature some amazing packages and items, including exclusive chef experiences, private custom dinners, and more. All proceeds will benefit local nonprofit, Inspire Youth Project.
CHARITY:
All proceeds from the auction will benefit an amazing local nonprofit, Inspire Youth Project (IYP). IYP creates mentor programs for underprivileged kids and teens in Seattle. Their men and women leaders all have the goal of offering a loving, caring support system to these children, and the positive impact on our community is empowering. http://inspireyouthproject.org/about-us/our-mission/
Come "To The Table" and enjoy some phenomenal food, drinks and company, all while supporting this amazing charity! We look forward to seeing you!
A special thank you to our growing list of sponsors and partners:
Pike Place Market & Atrium/Venue
Rocketdog Communications/Marketing & Design
Inspire Youth Project/Charity
Ethan Stowell/Chef
Lisa Dupar/Chef
Karen Jurgensen/Chef
Rachel Yang/Chef
Jason Stoneburner/Chef
Taylor Lewis/Event Manager
And thank YOU for attending to support IYP!
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LocationPike Place Market Atrium Kitchen (View)
81A Pike Street
Seattle, WA 98101
United States
Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: No |
| Wheelchair Accessible: Yes! |
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