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Event
Sorrel Pop-Up Restaurant December 4th 2014
Sorrel Pop-Up Restaurant
Four Course Tasting Menu
December 4th 2014
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Shaved Hamachi Crudo
watercress, persimmon, lemon curd
Llopart Brut Rosé Reserva 2004
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Red Kuri Squash Caramelle
Pecorino Romano, sage, 30 year balsamico
Terredora Greco di Tufo Loggia della Serra 2011
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Skate Wings
cauliflower, caper berries, meyer lemon
Robert Stemmler Winery Pinot Noir Estate Grown Carneros 2008
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Don Watson's Rack of Lamb
braised shoulder, sprouted lentils, winter greens
Produttori del Barbaresco Barbaresco 2010
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Whole Roasted Pear
crème fraîche, brown sugar, lavender
Chateau des Arroucats Sainte Croix du Mont 2011
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Cheeses
Bucheron, Gorgonzola Dolce, Morbier
local honeycomb, sour cherry-yuzu jam
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Dinner: 55
Wine Pairings: 28
*wine pairings and dessert is offered separate at dinner. Thank You
sorrelrestaurant.com
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LocationThe Hotel Rex (View)
562 Sutter Street
San Francisco, CA 94102
United States
Categories
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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Contact
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