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| The First Annual Farm Fresh Feast, to Benefit Non-Profit Solano Land Trust |
| Date |
From May 08, 2010 4:30 PM
Until May 08, 2010 8:00 PM |
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| Location |
Farm Fresh Feast
5430 Putah Creek Rd
Winters, CA 95694-9612 |
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[map it!] |
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| Info Line |
707-432-0150 x 205 |
| Website |
http://www.solanolandtrust.org |
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| Contact |
Gregory Peterson
1001 Texas street, suite C
Fairfield, CA 94533
707-432-0150x205
greg@solanolandtrust.org
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Sales have ended for this event. Tickets may still be available at the door.
Please join us again next year. |
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| Description |
The First Annual Farm Fresh Feast, May 8, 2010
What is it?
An event to celebrate the local farm fresh bounty of Solano County and a fundraiser for Solano Land Trust.
It will be held outdoors at Dixon Ridge Farms, a certified organic walnut orchard owned by Russ Lester near Winters, CA. This delicious, family-style, sit down, four course meal, will be prepared by Executive Chef Lauren Kiino of Cane Rosso restaurant in San Francisco, using locally sourced ingredients. The orchard is a green operation, generating much of its own power using solar and walnut shells. Come see how.
Dance to a dynamite band, Joe Krohn and The Dirty Water Blues Band, and enjoy handicap accessible horse and wagon rides provided by Access Adventure. We will also have prominent farm and food experts in attendance. PLEASE JOIN US-YOU'LL HAVE A GREAT TIME!
More information about Solano Land Trust:
We have been protecting working farms and natural areas in Solano County since 1986. We are a 501(c)(3) organization. Support the Land, Support Solano Land Trust. See us at www.solanolandtrust.org.
More information about our Chef:
Lauren Kiino is a native Californian, who moved to San Francisco in 1998, where she quickly found a job at Lulu. In 1999, she moved to Delfina where, under Chef Craig Stoll's guidance, fell in love with Italian cuisine. Chef Kiino has staged at Da Delfina and Da Caino, both Michelin-starred restaurants in Tuscany, as well as Boulette's Larder, Rubicon, Coi, and the French Laundry.
She and her business partner, Daniel Patterson run il Cane Rosso, in San Francisco's historic Ferry Building. She will soon be opening her own restaurant in Jack London Square.
More information:
See http://www.canerossosf.com
See review at http://www.7x7.com/blogs/bits-bites/irresistibility-cane-rosso
More information on Dixon Ridge Farms:
http://www.americasheartland.org/episodes/episode_402/dixon_ridge_farms.htm
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| Notes |
Parking included.
No tickets available at the event.
There will be a raffle for some wonderful items.
The menu will be custom made for the pre-registered guests only. |
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| Have a question about this event? |
| Please submit your question below and our staff will attempt to answer it as soon as possible. |
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| Frequently Asked Questions for this Event |
| No questions have been submitted for this event. |
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