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| Autumn Feast @ Toronado |
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Sales have ended for this event. Tickets may still be available at the door.
Thanks for coming to our Autumn Feast at the Toronado!
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| Description |
6 course private event @ the Toronado Pub on Haight Street.
Focus will be on local & sustainable seasonal dishes prepared by chefs Melissa Axelrod & Christian Spybrook. Each plate will be paired with quality artisan beers culled from the cellars of various breweries just for this event, including pourings from such notables as Lagunitas, Russian River, Lost Abbey, Allagash, & many more. Here's most of the menu...
LAGUNITAS-Hop Stoopid (Hybrid Belgian Farmhouse Saison/ California IPA)
ALLAGASH-Curieux (Belgian Style Triple Aged in Jim Beam Barrels)
NEW BELGIUM-La Folie (Belgian Style Flanders Red Aged in French Oak)
FIRESTONE WALKER-'Lil Opal (Belgian Style Wheat/Farmhouse Ale)
MAGNOLIA-Deep Ellum Dubbel (Belgian Style Double)
ALE SMITH-Brewer's Reserve Speedway Stout (Aged in Bourbon Barrels w/ Coffee)
THE BRUERY-Partridge in a Pear Tree (Barrel Aged Belgian Style Quad)
RUSSIAN RIVER-Consecration (Belgian Style Dark aged in Cabernet Sauvignon barrels with currants)
OMMEGANG-Adoration (Belgian Style Dark, Strong Winter Made w/ 5 Spices)
NORTH COAST-Old Rasputin XII (Russian Imperial Stout Aged in Bourbon Barrels)
NEW BELGIUM-Biere de Mars (Belgian Style Biere de Garde Made w/ Brett)
Lost Abbey-10 Commandments (Belgian Style Strong, Dark Ale)
...and a few more!
The menu is shaping up to look like this:
1st COURSE:
Escarole & Radicchio Salad with La Folie Marinated Chanterelles, Roasted Red Onion, & Rye Toasts w/ Chicken Schmaltz Spread
Or
Escarole & Radicchio Salad with La Folie Marinated Chanterelles, Roasted Red Onion, Local Goat Cheese, &
Rye toasts w/ Roasted Garlic Butter
2nd COURSE:
Salmon 3 Ways: House Hot Smoked w/ Horseradish Mousse, Gravlax w/ Bagel Chips, & Traditional Tartar w/ Housemade Potato Chips
Or
Veggie Trio: Spicy Broccoli Rabe w/ Garlic Chips, & Fried Capers, Grilled Mushroom & Aged Cheddar Polenta w/ Harrisa, & White Bean & Roasted Garlic Puree w/ Fennel Seed Flat Bread
3rd COURSE:
Spiced Sweet Potato Bisque w/ Cilantro Creme Fraiche
4th COURSE:
Moonlight Bony Fingers Braised Short Ribs w/ Savory Bread Pudding, Roasted Delicata Squash, & Salsa Rusticata
or
Savory Bread Pudding Stuffed Roasted Portabella Mushroom
Served w/ Caramelized Delicata Squash & Salsa Rusticata
5th COURSE:
Artisan Cheeses w/ Accompaniments
6th COURSE:
Spiced Pumpkin Cake w/ Cream Cheese Frosting, Candied Pumpkin Seeds, & Old Rasputin SauceNOTE: No one under 21 years old will be admitted. |
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