Event

LOCALS ONLY (Oak & Rye Garden Dinner)

"Locals Only" Dinner!!!
Thurs. Sep 25th 5:45pm ON THE PATIO!
Featuring ALL produce from our Oak and Rye Garden! And a WHOLE PIG from our local pig farmer in Scotts Valley, CA.

Our chefs, Ross Hanson & Angelo Womack, as well as our lovely farmers, will be saying a few words throughout dinner to tell you about your meal, how it was prepared, and where it came from!

We will also be pouring unlimited local wine and beer throughout dinner!

MENU - All produce listed below comes from our garden!!

Baby Greens, Formage Blanc, Watermelon Radish, Beet, Creamy Herb Dressing
Pork Belly, Tonkotsu Broth, Spinach, Charred Nasturtium, 63 degrees egg
Braised Pork Shoulder, Purple Tomatillo, Pickled Onion, Smoked Creme Fraiche
Pizza, Smoked Mozzarella, Fennel Sausage, Cherry Tomatoes, Arugula
Pork Loin, Heirloom Tomato Panzanella, Red Chard, Balsamic
Affogato, Molasses Cookie, Four Barrel Coffee & SF - Dolce Spazio Gelato, LG

Guests will also be greeted with a cocktail to start, featuring herbs from our garden!!!

Please note!! Our garden dinner will be held OUTSIDE on our patio, this may be subject to change if the weather is not favorable. Please bring a sweater, just in case, as it does get chilly in these parts at night!!

No substitutions.
No vegetarian or vegan options.