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Cooking From Farmers' Market
The Cooking School at Cavallo Point
Sausalito, CA
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Date
Sep 26, 2014 6:00 PM



Admission Level Price Quantity
General $125.00 ($130.37 w/service fee) Sales Ended
 


Event

Cooking From Farmers' Market
September 26th
6-10pm
$125 per person

This hands-on cooking class features seasonal produce grown within miles of Cavallo Point, hand selected fresh from local farmers and purveyors. Prepare and learn about local Bay Area ocean-fresh fish and sustainably raised meats. Your delicious culinary creations will be mindfully matched with complementary wines.

-Ratatouille and Goat Cheese Flatbread
-Grilled Trout on Mustard Greens, Succotash with Bacon Vinaigrette and Crispy Onion Rings
-Tomato and Grilled Watermelon Salad with Ricotta Salata, Cilantro Jalapeno Vinaigrette
-Fig Upside-Down Cake with a Caramel Sauce

Plan ahead and make a night of it! Cooking School class attendees receive 20% off room rates on the day of their cooking class. Please contact lodge reservations at 888.651.2003 for more information.

We recommend that you wear comfortable clothing and slip resistant closed toe shoes.

Discussion

Location

The Cooking School at Cavallo Point (View)
601 Murray Circle
Sausalito, CA 94965
United States


Categories

Education > Classes
Education > Workshops
Food > Beer, Wine, and Spirits
Food > Food
Food > Markets & Farms
Food > Other
Food > Sweets

Kid Friendly: No
Dog Friendly: No
Non-Smoking: Yes!
Wheelchair Accessible: Yes!

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