September 6th Farm Dinner--Award-Winning Chef Alan Lake
2:30pm: Everyone will meet at the lovely Greenhouse Bed and Breakfast -- just down the road from Mint Creek Farm. We'll gather on the trolley and head to Mint Creek Farm for a first-hand, interactive tour of our farm, where you'll get out amongst the animals and learn all the ins and outs of the place from head farmer Harry Carr. We recommend wearing shoes you don't mind getting dirty.
5pm(ish): The trolley will return guests to the Greenhouse Bed and Breakfast where we'll enjoy a fantastic meal prepared by Award-Winning Chef Alan Lake. His meal will feature various Mint Creek meats, as well as available produce from Three Plaid Farmers and the Greenhouse B&B.
Baba Ghanouj with Heirloom Sweet Peppers, Za- atar Toasted Pita
Lacinato Tuscan Kale stuffed with Ground Veal, Roasted Grapes, Black Garlic,Mint, Homemade Ricota Cheese, Sun Dried Tomato, Toasted Almonds
Salad of Arugulas, Malabar Spinach, Red Shiso and Frisee
with Radishes, Peaches and Chive Vinaigrette
Fire Roasted Poblano stuffed with Roasted Rouen Duck, Goat Cheese and Toasted Pine Nuts with Purple Tomatillo Sauce
Herb Marinated Griled Lamb Rack over Warm Poached Leeks ala Grecque with Summer Tomates, Red Onions, Hatch Chile Peppers, Lemon, Oregano, Parsley and Kalamata Olives
Griled Lemon Pound Cake
Seasonal Fruit, Zabagleone
BYOB -- Bring your favorite libation(s) to pair with your meal and we'll be off to the races!
These are incredibly kid-friendly events, and might just be the perfect way to celebrate the coming arrival of Autumn. We'd love to see you!
Please follow this link for the fastest/most accurate directions to the Greenhouse Bed & Breakfast:
Start at Greenhouse Bed and Breakfast (View)
3606 N 1700E Rd
Kempton, IL 60946
|Kid Friendly: Yes!|
|Dog Friendly: No|
|Wheelchair Accessible: No|