Event

A Marin Organic / Slow Food Marin/Petaluma Benefit at FISH

Join us for a special trout dinner and conversation with Kenny Belov, Sustainable Fishing Crusader and Co-owner of FISH and Two X Sea. This dinner will support Marin Organic and Slow Food Marin/Petaluma at FISH in Sausalito.

Check out the wonderful menu below:
Appetizers
-Early girl tomato and trout ceviche with avocado and pistachios
-Chilled potato leek soup with smoked McFarland Springs trout belly and Sausalito Springs watercress

Marinated and poached rainbow trout salad with cherry tomatoes, charred sweet onions and basil

Hardwood grilled McFarland Springs trout
Summer Bean salad with almonds and lemon
Grilled eggplant with chermoula and cilantro
House made pasta tossed with herbs, chile flake and garlic

Dessert
Seasonal fruit tartlette