PIGHAMPTON, the Slow Food East End/NYC Pig Roast
Hayground School
Bridgehampton, NY
Pighampton, the fourth annual Pig Roast, co-sponsored by the Slow Food East End and New York City chapters, is on at the Hayground School in Bridgehampton on the South Fork of Long Island. And, it doesn't get more local than this..acquaculturist Karen Rivara's Raw Bar of Peconic Pearl and Mystic oysters and local clams, Harry Ludlow's Fairview Farm heritage breed pigs, roasted low and slow by Foody's "pig master", Chef Bryan Futterman, and of course, the great wines of Paumanok Vineyards, poured by winemaker, Kareem Massoud. There will be live music and an exciting raffle too. Proceeds from this event will support the programs and activities of Slow Food East End and Slow Food NYC.
Note: Proceeds from the Fourth Annual Slow Food East End and New York City Pig Roast will benefit the programs and activities of the East End and New York City chapters of Slow Food.
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: No |
| Wheelchair Accessible: No |
|
|
|
|
Sales have ended for this event. Tickets may still be available at the door.
Look for more events sponsored by Slow Food East End and Slow Food New York City. |
|
|
|
|
|
|
|
|
Dates
| |
| Start: | Saturday Sep 26, 2009 6:30 PM | | End: | Saturday Sep 26, 2009 9:30 PM |
|
Prices
Location
| |
Hayground School
151 Mitchell's Lane
Bridgehampton, NY 11932
United States |
Maps
Categories
|
|
|
Twitter
Facebook
del.icio.us
Digg
reddit
StumbleUpon
Yahoo!