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Event
Angelo M. Pellegrini Harvest Dinner and 2014 Pellegrini Award Presentation
The Pellegrini Foundation Committee requests the pleasure of your company!
Angelo M. Pellegrini Harvest Dinner and 2014 Pellegrini Award Presentation
Friday, September 19, 2014, 7:00 pm Shilshole Bay Beach Club
Please join us for a sumptuous multi-course dinner celebrating fall's bounty.
Prepared by
Armandino Batali of Salumi Roy Breiman of Copperleaf Restaurant Holly Smith of Cafe Juanita
This festive dinner will recall the spirit of what Pellegrini called The Good Life: fine food, wine, community and the culture of the table. This year's winners are Tom Douglas and Jackie Cross, founders of Tom Douglas Restaurants.
Tickets are $150/person and include a full bar and antipasti, a multi-course dinner, and a gift bag of Angela's famous biscotti.
Seating is limited, please reserve your place soon.
The Pellegrini Foundation Committee is: Armandino Batali, Roy Breiman, Chris Curtis,Rachel Hynes, Frank Isernio, John Llewellyn, Bruce Moen, Angela Owens, Sarah Owens, and Tom Owens.
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LocationBeach Club at Shilshole Bay (View)
6413 Seaview Avenue NW
Seattle, WA 98107
United States
Categories
Minimum Age: 21 |
Kid Friendly: No |
Dog Friendly: No |
Non-Smoking: Yes! |
Wheelchair Accessible: Yes! |
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