Palmina Winemaker Dinner
Join Steve and Chrystal Clifton of Palmina Winery for a Californian celebration of the rich, wonderful lifestyle and attitude toward food, wine, friends and family that exists in Italy. Palmina stands for the belief that wine is an extension of the plate, a component of a meal and a means to bring people together. With that in mind, we will serve a locally sourced, multi-course dinner that highlights the distinctive qualities of their wines, which are crafted from Italian varietals grown in Santa Barbara County, California.
Local Halibut Crudo with Pluots, Radishes and Citrus Zest
Traminer, Alisos Vineyard Santa Barbara County, 2008
Housemade Salumi Plate
Arneis, Honea Vineyard Santa Ynez Valley, 2007
Quail Ballotine with housemade pancetta, sauted with Bronx seedless grapes
Dolcetto, Santa Barbara County, 2008
Watson Lamb Leg and Charmoula
Olive oil poached eggplant and shaved heirloom carrots
Nebbiolo, Sisquoc Vineyard, 2004
Nebbiolo, Stolpman Vineyard, 2004
Gioia Burrata with 18th Street Rooftop Honey, Stone Fruit and Walnut Bread
**Any guest with dietary restrictions (vegetarian, etc.) should please email info@18reasons by Wednesday 8/19 so that we may tailor the menu appropriately for that guest.
593 Guerrero St.
San Francisco, CA 94110
|Kid Friendly: No|
|Dog Friendly: No|
|Wheelchair Accessible: No|