Event
The Whole Hog
Peter Sueltlenfuss of Fore Street Restaurant in Portland, demonstrates the art of butchering a whole hog for the best use of all its parts for charcuterie, sausages and curing. Participants will sample pre-prepared pt, terrines, pulled pork, and confit.
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LocationSaltwater Farm
25 Woodward Hill
Lincolnville, ME 04849
United States
Categories
Kid Friendly: No |
Dog Friendly: No |
Non-Smoking: No |
Wheelchair Accessible: No |
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Contact
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