Event
The Whole Hog
Peter Sueltlenfuss of Fore Street Restaurant in Portland, demonstrates the art of butchering a whole hog for the best use of all its parts for charcuterie, sausages and curing. Participants will sample pre-prepared pt, terrines, pulled pork, and confit.
|
Discussion
|
 |
LocationSaltwater Farm
25 Woodward Hill
Lincolnville, ME 04849
United States
Categories
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: No |
| Wheelchair Accessible: No |
|
Contact
|
